Panama - Abu Coffee - Geisha Natural Anaerobic Lot 1710

OriginPanama

ProcessAnaerobic, Natural

Summary

Panama Geisha coffee from Abu Coffee farm in Canas Verdes, Boquete, Panama. Producer Jose Luttrell. Grown at 1,550 masl. Natural Submerged Anaerobic processing: cherries are de-pulped and macerated in closed tanks with mosto mucilage for 96 hours, then hand-washed with mountain spring water and dried on raised beds for 15 days. Flavour profile includes tangerine, rose, red grapes, passion fruit, and hibiscus.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJose Luttrell

Altitude1550 m.a.s.l

VarietyGeisha

NotesTangerine, Rose, Passion Fruit, Red Grape, Hibiscus

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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