
Archers
Mt. Totumas Coffee, Natural Cold Ferment Las Rosa's
OriginPanama
ProcessFermentation, Natural
Summary
This Panama Geisha coffee is produced by Karin De La Rosa at Mt. Totumas Coffee farm in Los Pozos, Volcan, Panama. The Green Tip Geisha variety is grown at 1,800-1,900 masl and processed using Natural Cold Ferment method. Flavour notes include raspberry, mandarine, peach and nectarine. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKarin De La Rosa
Altitude1800 - 1900 m.a.s.l
VarietyGeisha
NotesNectarine, Raspberry, Mandarin, Peach
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