Mil Cumbres Gil Gw Lot 2
Summary
A washed Geisha coffee from Mario Fonseca Imendia's Mil Cumbres farm in the Cordillera Volcan Paraiso region of Panama, grown at 1,600 to 2,000 meters above sea level. The coffee presents notes of orange blossom, white grapes, bergamot, and floral honey. Mario's Geisha and Pacamara have ranked among the top auction lots at Best of Panama competitions.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600-700 µm
- 0:00Pour 40 ml in a circular manner.
- 0:00Bloom for 30-40 seconds. (30 s)
- 1:10Pour 70 ml more (to 110 ml) in a circular manner.
- 2:00Pour 70 ml more (to 180 ml) in circles.
- 5.Pour remaining water to 225 ml in the center.
Pre-wet paper filter; adjust grind if dripping slower than 2:40-3:20.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mario Fonseca Imendia
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Bergamot, Honey, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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