Michella Estate Typica Washed
Summary
Michella Estate Typica Washed from Finca Lerida in Boquete, Panama, produced by María Antonella Amoruso. This Typica variety was processed using a traditional washed method: cherries were sorted by flotation, depulped, fully demucilaged, pre-dried on patios for two days, then finished with mechanical dryers for four days. Grown at 1,600 masl. Flavour notes include apple, raisins, caramel, and almond. Roasted for espresso and milk-based drinks.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- María Antonella Amoruso / Finca Lerida
- Altitude
- 1600 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Raisin, Almond, Apple
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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