Mi Finquita, Reserve Lot Cima
Summary
A washed Geisha coffee from Mi Finquita farm, produced by Tessie & Ratibor Hartmann in Los Pozos, Tierras Altas, Panama. Grown at 1750-2000 masl. Classic washed processing. Flavour notes include tangerine, raspberry, hibiscus, white grapes, and orange blossom. Recommended for filter brewing.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
Grind: Medium (700-900 microns)
Coffee age: 7-14 days ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tessie & Ratibor Hartmann
- Altitude
- 1750 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Raspberry, Grape, Orange, Hibiscus
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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