Mi Finquita Hartmann Reserve Gn Wineglobe Lot 10325

OriginPanama

Roast levelLight

ProcessNatural

Summary

Produced by Tessie & Ratibor Hartmann at Mi Finquita farm in Los Pozos, Tierras Altas, Panama. This Geisha variety coffee undergoes a Wineglobe Natural anaerobic fermentation in sealed glass wineglobes. Grown at 1750-2000 meters above sea level. Flavour notes include strawberry, floral honey, mandarine, and red grapes.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 µm

0:00Pour 40 ml in a circular manner. Let the coffee bloom. (30 s)
0:30Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds. (40 s)
1:10Still in circles, pour the next 70 ml to make 180 ml within 2 minutes. (50 s)
2:00For the last pour, focus at the center until 225 ml.

Pre-wet the paper filter on the dripper and dispose of the water in the server before brewing. If the water drains slower than 2 minutes 40 seconds to 3 minutes and 20 seconds, consider adjusting your grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Tessie & Ratibor Hartmann
Altitude: 1750 - 2000 m.a.s.l
Variety: Geisha
Notes: Mandarin, Floral, Honey, Red Grape, Strawberry

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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