
Archers
Mandela
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Cafe Granja La Esperanza's farm La Esperanza in Trujillo, Valle del Cauca, Colombia. Grown at 1,430-1,760 masl. Mandela is a cultivar resulting from cross breeding Colombian Caturra, Timor Hybrid, and Ethiopian landraces. Processed using Natural XO method with extended fermentation and drying times, producing notes of mixed berries, banana liquor, black cherries, cotton fruit, and caramel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Granja La Esperanza
Altitude1430 - 1760 m.a.s.l
VarietyMandela
NotesCaramel, Cotton Candy, Black Cherry, Banana
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
