Mandela
Mandela
Archers

Mandela

OriginColombia
Roast levelMedium
ProcessNatural

Summary

A specialty coffee from Cafe Granja La Esperanza's farm La Esperanza in Trujillo, Valle del Cauca, Colombia. Grown at 1,430-1,760 masl. Mandela is a cultivar resulting from cross breeding Colombian Caturra, Timor Hybrid, and Ethiopian landraces. Processed using Natural XO method with extended fermentation and drying times, producing notes of mixed berries, banana liquor, black cherries, cotton fruit, and caramel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Granja La Esperanza
Altitude1430 - 1760 m.a.s.l
VarietyMandela
NotesCaramel, Cotton Candy, Black Cherry, Banana

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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