Mandela
Summary
A specialty coffee from Cafe Granja La Esperanza's farm La Esperanza in Trujillo, Valle del Cauca, Colombia. Grown at 1,430-1,760 masl. Mandela is a cultivar resulting from cross breeding Colombian Caturra, Timor Hybrid, and Ethiopian landraces. Processed using Natural XO method with extended fermentation and drying times, producing notes of mixed berries, banana liquor, black cherries, cotton fruit, and caramel.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium to Coarse
Coffee age: 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cafe Granja La Esperanza
- Altitude
- 1430 - 1760 m.a.s.l
- Variety
- Mandela
- Notes
- Caramel, Cotton Candy, Black Cherry, Banana
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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