
Archers
Lost Origin La Estrella Yeast Inoculation
OriginPanama
ProcessWashed, Yeast Fermentation
Summary
This coffee is produced by Franz Zeimetz & Giovana Boutet at La Estrella farm in Los Naranjos, Boquete, Panama. It is a Geisha variety grown at 1,600 masl and processed using the washed method with yeast inoculation. The coffee offers tasting notes of white florals, honeydew, pear, and papaya. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFranz Zeimetz & Giovana Boutet
Altitude1600 m.a.s.l
VarietyGeisha
NotesPear, Papaya, Floral, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
