Los Lajones Bambú Geisha Washed Lot 8 Ab
Summary
A washed Geisha coffee from Hiu Coffee, produced by Graciano Cruz at Los Lajones Estate in Boquete, Chiriqui, Panama. Grown at 1,995-2,070 masl. The washed processing highlights the delicate character of the Geisha variety, offering a sensory profile of jasmine, sweet lemon, apricot, pear, and white grapes. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner; let coffee bloom until 30-40 seconds. (30 s)
- 0:30Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds. (40 s)
- 1:10Still in circles, pour the next 70 ml to make 180 ml within 2 minutes. (50 s)
- 2:00For the last pour, focus at the center until 225 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hiu Coffee, Graciano Cruz
- Altitude
- 1995 - 2070 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Grape, Lemon, Pear, Jasmine
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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