Long Board, Windy Ridge Geisha Rn 11
Summary
Coffee from Panama's Windy Ridge farm, produced by Justin Boudeman of Longboard Specialty Coffee. Located in Alto Jaramillo, Boquete at 1,600 masl. Geisha variety processed using Natural - Cold Ferment - DRD method. Flavour notes include strawberry, mandarine, mango, lychee, and blueberry. Intended for filter roast as whole beans.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 91°C
Grind: about 650 to 750 microns
- 0:00Pour 40 ml in a circular manner; let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter and discard the water. Adjust grind size if the drawdown is outside 2:00–3:20.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Justin Boudeman
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Mango, Mandarin, Blueberry, Strawberry
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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