Long Board, Misty Mountain Geisha Washed
Summary
This Panama Geisha coffee from Long Board Specialty Coffee is produced by Justin Boudeman at Misty Mountain farm in La India, Boquete, Panama. The Geisha variety is processed using Washed - Cold Ferment - DRD method. Grown at 1,600-1,850 masl. It features tasting notes of orange blossom, mandarine, red grapes and peach. This coffee placed 4th in the 2024 Best of Panama Geisha Washed category. Recommended for filter brewing.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Dripping should complete within 2-3:20. If water drains slower, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Justin Boudeman
- Altitude
- 1600 - 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Mandarin, Peach, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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