Letty, Finca El Paraiso

OriginColombia

Roast levelLight

ProcessWashed

Summary

This specialty coffee from Finca El Paraiso in Piendamó, Cauca, Colombia is produced by Diego Samuel Bermúdez Tapia. The Geisha variety is processed using the Washed Thermal Shock method, a technique developed by INDESTEC S.A.S. involving fermentation with tropical yeast followed by thermal shock to lock in aromatic precursors. Grown at 1,960 masl, the coffee presents flavor notes of peach, apricot, dried mango, and milky oolong tea. The coffee is a light filter roast, available as whole beans.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDiego Samuel Bermúdez Tapia

Altitude1960 m.a.s.l

VarietyGeisha

NotesApricot, Dried Mango, Peach, Tea

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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