Letty, Finca El Paraiso
Summary
This specialty coffee from Finca El Paraiso in Piendamó, Cauca, Colombia is produced by Diego Samuel Bermúdez Tapia. The Geisha variety is processed using the Washed Thermal Shock method, a technique developed by INDESTEC S.A.S. involving fermentation with tropical yeast followed by thermal shock to lock in aromatic precursors. Grown at 1,960 masl, the coffee presents flavor notes of peach, apricot, dried mango, and milky oolong tea. The coffee is a light filter roast, available as whole beans.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium to Fine
Coffee age 7-14 days ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Samuel Bermúdez Tapia
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Dried Mango, Peach, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .