Lerida Coffee Estate Geisha Natural Waterfall Lot 0486
Summary
This Panama Geisha coffee comes from Finca Lerida in Alto Quiel, Boquete, Panama, produced by the Amoruso Family. It is a Natural Waterfall processed Geisha variety grown at 1800+ meters above sea level. The tasting profile features clementine, yuzu, mango, lanzones, and strawberry. Finca Lerida was founded in 1924 and has been a consistent Best of Panama award winner under the stewardship of Maria Antonella Amoruso. The estate spans 100 hectares with 70 hectares planted with Geisha and other varieties, and 30 hectares of protected forest.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 91°C
Grind: about 650 to 750 microns
- 1.Prepare a dose of 15 grams of coffee.
- 2.Heat water to around 91-93 degrees Celsius.
- 3.Pre-wet the paper filter on the dripper and dispose of the water in the server.
- 4.Grind the coffee to about 650 to 750 microns.
- 5.Place the coffee grinds onto the pre-wetted paper filter on the dripper.
- 6.Pour 40 ml in a circular manner.
- 7.Let the coffee bloom. (30 s)
- 8.Continuing in a circular manner, pour 70 ml more until the total reaches 110 ml, finishing by 1 minute and 10 seconds.
- 9.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 10.For the last pour, focus at the center until 225 ml.
If water drains slower than 2 minutes 40 seconds to 3 minutes and 20 seconds, consider adjusting grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Amoruso Family
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Mango, Clementine, Grapefruit, Lime, Strawberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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