
Archers
Las Margaritas, Geisha Hybrid Washed
OriginColombia
ProcessWashed
Summary
A Geisha variety coffee from Las Margaritas farm, produced by Rigoberto Herrera of Café Granja La Esperanza in Caicedonia, Valle del Cauca, Colombia, at an altitude of 1,570-1,850 masl. Processed using a Hybrid Washed method involving two stages of fermentation. Flavour notes include jasmine tea, pear, floral honey, cherry, and mandarine. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRigoberto Herrera
Altitude1570 - 1850 m.a.s.l
VarietyGeisha
NotesPear, Mandarin, Honey, Cherry, Jasmine
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