Las Margaritas, Geisha Hybrid Washed
Summary
A Geisha variety coffee from Las Margaritas farm, produced by Rigoberto Herrera of Café Granja La Esperanza in Caicedonia, Valle del Cauca, Colombia, at an altitude of 1,570-1,850 masl. Processed using a Hybrid Washed method involving two stages of fermentation. Flavour notes include jasmine tea, pear, floral honey, cherry, and mandarine. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 94°C
Grind: Medium to Fine
Coffee age: 7-14 days ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rigoberto Herrera
- Altitude
- 1570 - 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Mandarin, Honey, Cherry, Jasmine
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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