Kenya Karimikui AA
Kenya Karimikui AA
Archers

Kenya Karimikui Aa

OriginKenya
Roast levelLight
ProcessWashed

Summary

A washed coffee from Kenya's Kirinyaga county, produced by the Rung'eto Farmers Cooperative Society. The coffee comes from the Karimikui Wet Mill and is grown at 1,650 masl. Varieties include SL28, SL34, Batian, and Ruiru 11. The AA grade indicates high quality based on bean size and density. Flavour notes include black cherry, red apple, tamarind, brown sugar, and toffee. The coffee undergoes traditional washed processing with fermentation and sun drying on raised beds.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRung'eto Farmers Cooperative Society
Altitude1650 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRed Apple, Tamarind, Brown Sugar, Toffee, Black Cherry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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