Kenya Karimikui Aa
Summary
A washed coffee from Kenya's Kirinyaga county, produced by the Rung'eto Farmers Cooperative Society. The coffee comes from the Karimikui Wet Mill and is grown at 1,650 masl. Varieties include SL28, SL34, Batian, and Ruiru 11. The AA grade indicates high quality based on bean size and density. Flavour notes include black cherry, red apple, tamarind, brown sugar, and toffee. The coffee undergoes traditional washed processing with fermentation and sun drying on raised beds.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Rung'eto Farmers Cooperative Society
- Altitude
- 1650 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Red Apple, Tamarind, Brown Sugar, Toffee, Black Cherry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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