Interstellar

OriginPanama

Roast levelLight

ProcessNatural

Summary

Panama Geisha coffee from Finca Deborah, produced by Jamison Savage. Grown at 1,700-1,900 masl in Volcan, Chiriqui, Panama. Processed using natural yeast inoculation. Flavour notes include cherry, blackberry, stewed stone fruits, and dark chocolate.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Ratio 1:15

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 90°C

Grind: Medium-Coarse (800-1000 Microns)

Coffee age: 7-14 days, ideally.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Jamison Savage
Altitude: 1700 - 1900 m.a.s.l
Variety: Geisha
Notes: Blackberry, Cherry, Dark Chocolate

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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