Hartmann Reserve, Geisha Washed 2224
Summary
A Panama Geisha coffee from the Hartmann Reserve farm, produced by the Ratibor & Hartmann Family in Santa Clara, Renacimiento, Chiriquía, Panama. Grown at 1,650-2,000 masl, this Geisha variety underwent Classic Washed processing. The flavour profile includes jasmine, bergamot, mandarine, peach, and apricot. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-Fine (600-700 Microns)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ratibor & Hartmann Family
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Tangerine, Peach, Bergamot, Jasmine
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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