Hartmann Reserve Geisha Washed
Summary
A Panama Geisha coffee produced by the Ratibor & Hartmann Family at Hartmann Reserve farm in Santa Clara, Renacimiento, Chiriquía, Panama. Grown at 1,650-2,000 masl, this Geisha variety undergoes a Classic Washed process. Flavour notes include orange blossom, grapefruit, white peach, and lemongrass. Part of the Hartmann family's legacy of ecological conservation and specialty coffee production in the Tierras Altas rainforest highlands.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Fine (600-700 Microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ratibor & Hartmann Family
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Grapefruit, Orange, Lemongrass
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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