Hamasho Village Asefa Dukamo Station Washed
Hamasho Village Asefa Dukamo Station Washed
Archers

Hamasho Village Asefa Dukamo Station Washed

OriginEthiopia
ProcessWashed

Summary

This washed coffee from Hamasho Village in Sidama Bensa, Ethiopia, is produced by Daye Bensa Coffee, run by brothers Asefa and Mulugeta Dukamo, in partnership with smallholder farmers. Grown at 2,230–2,300 masl, the coffee is of the 74158 JARC variety. It offers flavour notes of lemon grass, pear, white florals, sugarcane, and papaya. The coffee is available as whole beans with a filter roast profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa / Asefa Dukamo
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesPear, Papaya, Floral, Lemongrass, Cane Sugar

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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