Hamasho Village Asefa Dukamo Station Honey Archers Lot
Hamasho Village Asefa Dukamo Station Honey Archers Lot
Archers

Hamasho Village Asefa Dukamo Station Honey Archers Lot

OriginEthiopia
Roast levelLight
ProcessHoney

Summary

This honey-processed coffee from Ethiopia's Sidama Bensa region is produced by Daye Bensa / Asefa Dukamo in collaboration with smallholder farmers of Hamasho Village. Grown at 2,230-2,300 masl, the coffee is of the 74158 JARC variety. The cup profile offers notes of white grapes, nectarine, jasmine, yuzu, and floral honey, with a bright, delicate character typical of the region.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa / Asefa Dukamo
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesNectarine, Grape, Yuzu, Honey, Jasmine

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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