Hacienda La Esmeralda Montana 6 Fc

OriginPanama

Roast levelLight

ProcessWashed

Summary

Panama Geisha coffee from Hacienda La Esmeralda, produced by the Peterson Family at Jaramillo Farm in Canas Verdes region. Grown at 1,690 masl. Variety: Geisha. Processed using Washed Cool Ferment method. Flavour notes include white flowers, bergamot, apricot, peach, and floral honey. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 600 to 700 microns

0:00Pour 40 ml in a circular manner and let the coffee bloom for 30-40 seconds. (30 s)
0:30Pour 70 ml more in a circular manner until 110 ml total by 1 minute and 10 seconds. (40 s)
1:10Pour 70 ml more in circles until 180 ml total within 2 minutes. (50 s)
2:00For the last pour, focus at the center until 225 ml.

Pre-wet paper filter on dripper and discard water. If draining slower than 2:40-3:20, adjust grind.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Peterson Family
Altitude: 1690 m.a.s.l
Variety: Geisha
Notes: Apricot, Peach, Bergamot, Floral, Honey

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Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

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