
Archers
Hacienda Barbara, Natural Anaerobic Lot 18
OriginPanama
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Panama Geisha coffee from Hacienda Barbara estate in Jaramilllo, Boquete, produced by Rogers Family and Hunter Tedman. Processed using the Natural Anaerobic method, grown at 1,450-1,650 masl. Offers flavour notes of peach, red grapes, mango, orange, and pineapple with high acidity and sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRogers Family/Hunter Tedman
Altitude1450 - 1650 m.a.s.l
VarietyGeisha
NotesMango, Peach, Pineapple, Orange, Red Grape
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