Hacienda Barbara, Natural Anaerobic Lot 18
Hacienda Barbara, Natural Anaerobic Lot 18
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Archers

Hacienda Barbara, Natural Anaerobic Lot 18

OriginPanama
Roast levelLight
ProcessAnaerobic, Natural

Summary

A Panama Geisha coffee from Hacienda Barbara estate in Jaramilllo, Boquete, produced by Rogers Family and Hunter Tedman. Processed using the Natural Anaerobic method, grown at 1,450-1,650 masl. Offers flavour notes of peach, red grapes, mango, orange, and pineapple with high acidity and sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Rogers Family/Hunter Tedman
Altitude
1450 - 1650 m.a.s.l
Variety
Geisha
Notes
Mango, Peach, Pineapple, Orange, Red Grape

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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