
Archers
Hacienda Barbara Geisha Df
OriginPanama
ProcessFermentation
Summary
A Panama Geisha coffee from Hacienda Barbara estate in Jaramilllo, Boquete, produced by Rogers Family and Hunter Tedman. Grown at 1,450-1,650 masl, this Geisha variety undergoes a Double Ferment processing method. Flavour profile includes jasmine, bergamot, strawberry, mandarine, and honey.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRogers Family/Hunter Tedman
Altitude1450 - 1650 m.a.s.l
VarietyGeisha
NotesTangerine, Bergamot, Honey, Jasmine, Strawberry
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