Hacienda Barbara Geisha Df

OriginPanama

ProcessDouble Fermentation

Summary

A Panama Geisha coffee from Hacienda Barbara estate in Jaramilllo, Boquete, produced by Rogers Family and Hunter Tedman. Grown at 1,450-1,650 masl, this Geisha variety undergoes a Double Ferment processing method. Flavour profile includes jasmine, bergamot, strawberry, mandarine, and honey.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Ratio 1:15

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 91°C

Grind: Medium (600-800 Microns)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Rogers Family/Hunter Tedman
Altitude: 1450 - 1650 m.a.s.l
Variety: Geisha
Notes: Tangerine, Bergamot, Honey, Jasmine, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website