Guarumo Coffee Farm Geisha Natural Lot 17125

OriginPanama

Roast levelLight

ProcessNatural

Summary

A natural processed Geisha coffee from Guarumo Coffee Farm, located in Los Pozos, Tierras Altas, Panama. Produced by Tessie and Ratibor Hartmann at an altitude of 1800 masl. This lot offers a flavour profile of pineapple, mandarine, peach, kiwi, and nectarine. The Hartmann family are renowned Best of Panama producers with a philosophy rooted in biodiversity and ecological stewardship.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner and let the coffee bloom until 30-40 seconds. (30 s)
2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
4.For the last pour, focus at the center until 225 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Tessie & Ratibor Hartmann
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Nectarine, Mandarin, Peach, Kiwi, Pineapple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website