Gato Grande Cold Ferment Washed Lot 5
Summary
This Panama Geisha coffee from Gato Grande Coffee Forest is produced by Yessie Hartman and Jean Paul Langenstein in Tierras Altas, Chiriqui, Panama. Grown at 1,910-2,000 masl, the Geisha variety undergoes a Cold Ferment Washed process, offering notes of yuzu, white florals, apricot, white grapes, and pear. The Hartmann family brings four generations of coffee expertise to this exceptional lot.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium (600 - 700 microns)
Coffee age: 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yessie Hartman, Jean Paul Langenstein
- Altitude
- 1910 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Grape, Yuzu, Pear, Floral
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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