
Archers
Flying Pumas Natural Cold Ferment Lot 25059
OriginPanama
Roast levelLight
ProcessFermentation, Natural
Summary
This Geisha coffee comes from Flying Pumas estate in the Volcán Region of Chiriquí, Panama, produced by Felipe Sardi and Joel Villalta. Grown at 1,750-1,900 masl, the coffee undergoes natural cold fermentation processing. It offers flavour notes of passion fruit, pink guava, cherry, and chocolate.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFelipe Sardi, Joel Villalta
Altitude1750 - 1900 m.a.s.l
VarietyGeisha
NotesChocolate, Cherry, Guava, Passion Fruit
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