Flying Pumas Geisha Honey Lot 25064
Summary
This Geisha variety coffee from Flying Pumas farm in Los Pozos, Tierras Altas, Panama, is produced by Felipe Sardi and Joel Villalta. Grown at 1,750-1,900 masl in the Volcán Region of Chiriquí, the estate spans 120 hectares bordering La Amistad Natural Park. The coffee undergoes a honey process with controlled micro-fermentations and slow sun-drying. Flavour notes include orange blossom, tangerine, floral honey, papaya, and nectarine.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: about 600 to 700 microns
- 1.Pour 40 ml in a circular manner.
- 2.Let the coffee bloom for 30-40 seconds. (30 s)
- 3.Pour 70 ml more in a circular manner until 110 ml, by 1 minute and 10 seconds.
- 4.Pour next 70 ml in circles to make 180 ml within 2 minutes.
- 5.Final pour: focus at the center until 225 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Felipe Sardi, Joel Villalta
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Nectarine, Papaya, Floral, Honey, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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