
Archers
Finca Ponderosa Geisha Natural Ox Lactic
OriginPanama
ProcessLactic Fermentation, Natural
Summary
Finca Ponderosa Geisha Natural OX Lactic is a Panama coffee from the Cordillera, Chiriqui region, produced by Gilberto Cardoze and Edgar Gutierrez at the Ponderosa Coffee Estate. The coffee is of the Geisha variety, grown at altitudes of 1,400-1,700 meters above sea level, and processed using Natural Lactic Fermentation (DRD). Flavour notes include peach, apricot, red grapes, caramel, and berries.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGilberto Cardoze / Edgar Gutierrez
Altitude1400 - 1700 m.a.s.l
VarietyGeisha
NotesApricot, Caramel, Peach, Red Grape
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