Finca Ponderosa Geisha Natural Ox Lactic

OriginPanama

ProcessLactic Fermentation, Natural

Summary

Finca Ponderosa Geisha Natural OX Lactic is a Panama coffee from the Cordillera, Chiriqui region, produced by Gilberto Cardoze and Edgar Gutierrez at the Ponderosa Coffee Estate. The coffee is of the Geisha variety, grown at altitudes of 1,400-1,700 meters above sea level, and processed using Natural Lactic Fermentation (DRD). Flavour notes include peach, apricot, red grapes, caramel, and berries.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Coffee in: 15 g
Water: 240 g
Time: 2:30
Temperature: 90°C

Grind: 700 to 800 microns

0:00Pour 40 ml in a circular manner and let bloom for 30-40 seconds. (30 s)
0:30Continue pouring 100 ml in a circular manner to reach 140 ml total by 1 minute 10 seconds. (40 s)
1:10Pour the next 100 ml in a circular motion, gentle in the center, to reach 240 ml total within 2 minutes. (50 s)

Pre-wet the paper filter; adjust grind size if drain time is outside 2:30-3:00.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Gilberto Cardoze / Edgar Gutierrez
Altitude: 1400 - 1700 m.a.s.l
Variety: Geisha
Notes: Apricot, Caramel, Peach, Red Grape

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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