Finca Ponderosa Geisha Natural OX Lactic
Finca Ponderosa Geisha Natural OX Lactic
Archers

Finca Ponderosa Geisha Natural Ox Lactic

OriginPanama
ProcessLactic Fermentation, Natural

Summary

Finca Ponderosa Geisha Natural OX Lactic is a Panama coffee from the Cordillera, Chiriqui region, produced by Gilberto Cardoze and Edgar Gutierrez at the Ponderosa Coffee Estate. The coffee is of the Geisha variety, grown at altitudes of 1,400-1,700 meters above sea level, and processed using Natural Lactic Fermentation (DRD). Flavour notes include peach, apricot, red grapes, caramel, and berries.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGilberto Cardoze / Edgar Gutierrez
Altitude1400 - 1700 m.a.s.l
VarietyGeisha
NotesApricot, Caramel, Peach, Red Grape

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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