Finca Nahaliel Geisha Washed Lot 030425
Summary
Panama Geisha from Finca Nahaliel, produced by Itto Guerra in Alto Los Guerra, Bambito, Panama at 1,850 masl. Washed processed with cool room drying. Tasting notes include orange blossom, papaya, mandarine, floral honey, and peach. This micro-lot showcases the delicate sweet florality and citrus highlights characteristic of Panama Geisha, cultivated with generational care and sustainable practices.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600-700 µm
- 0:00Pour 40 ml of water in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more until the total is 110 ml, by 1 minute and 10 seconds.
- 3.Still pouring in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center and pour until the total is 225 ml.
Dripping should complete within 2 to 3 minutes and 20 seconds. If the water drains either slower than 2 minutes and 40 seconds to 3 minutes and 20 seconds, consider adjusting your grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Itto Guerra
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Mandarin, Peach, Papaya, Floral, Honey, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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