Archers
Finca Majahual
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A natural processed Red Bourbon coffee from Finca Majahual, produced by the Murray-Alvarez family in the Los Naranjos Valley, Sonsonate, El Salvador. Grown at 1,550-1,870 masl, this espresso-roasted coffee offers notes of caramelised brown sugar, dark plum, and chocolate finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Murray-Alvarez Family
- Altitude
- 1550 - 1870 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Brown Sugar
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
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