
Archers
Finca Majahual
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A natural processed Red Bourbon coffee from Finca Majahual, produced by the Murray-Alvarez family in the Los Naranjos Valley, Sonsonate, El Salvador. Grown at 1,550-1,870 masl, this espresso-roasted coffee offers notes of caramelised brown sugar, dark plum, and chocolate finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMurray-Alvarez Family
Altitude1550 - 1870 m.a.s.l
VarietyRed Bourbon
NotesPlum, Brown Sugar
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