Finca Los Cenizos Gn 060 - Planta Lot 10
Summary
This Panama Geisha from Finca Los Cenizos is produced by Estela Pitti in Cerro Punta, Tierras Altas at 1,800-2,200 masl. The coffee is naturally processed and features notes of mandarin, rose, floral honey, and lanzones. The farm has achieved multiple Best of Panama rankings since 2019, reflecting the family's dedication to quality coffee cultivation on a volcanic canyon rich with mountain springs and diverse flora.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600-700 microns
- 0:00Pour 40 ml in a circular manner and let bloom until 30-40 seconds. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until 110 ml total, by 1 minute and 10 seconds.
- 2:00Still in circles, pour the next 70 ml to make 180 ml, within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter and dispose of the water in the server. Dripping should complete within 2:00-3:20; adjust grind if it runs slower or faster.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Estela Pitti
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Lanzones, Rose, Mandarin, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
See all
More Panama coffees
If you notice any incorrect information, .