Finca Los Cenizos Geisha Washed
Summary
Panama Geisha washed coffee from Finca Los Cenizos, produced by Estela Pitti in Cerro Punta, Tierras Altas, Panama. Grown at 1,900 masl. Washed process. Flavour notes: coffee flower, peach tea, pear, bergamot, papaya. Estela Pitti and her family have been producing Best of Panama auction lots since 2019, with their Geisha Washed placing 6th in 2024. The farm sits at 1800-2200 masl on a volcanic canyon with century-old ash trees and fruit-bearing species.
Pour over
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 1.Pour 40 ml in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter before brewing. If the water drains either slower than 3 minutes or faster than 2 minutes and 30 seconds, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Estela Pitti
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Peach, Papaya, Bergamot, Floral, Tea
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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