Finca Lorayne, Adaura Absolu

OriginPanama

Roast levelLight

ProcessNatural

Summary

A Panama Geisha coffee from Finca Lorayne, produced by Marcus Duran in El Santo, Boquete at 1,750 masl. The coffee is naturally processed with dark room drying. Flavour notes include orange candy, lanzones, mangosteen, coffee blossom, and red grapes. The farm won 1st Place at the Best of Panama 2024 Geisha Washed category.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

1.Pre-wet the paper filter on the dripper and dispose of the water in the server.
2.Place the coffee grounds onto the pre-wetted paper filter on the dripper.
3.Pour 40 ml in a circular manner.
4.Let the coffee bloom until 30-40 seconds. (30 s)
1:10Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
2:00Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
7.For the last pour, focus at the center until 225 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Marcus Duran
Altitude: 1750 m.a.s.l
Variety: Geisha
Notes: Lanzones, Grape, Coffee Flower, Candy, Mangosteen, Orange

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Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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