
Archers
Finca La Pradera Honey Strawberry
OriginColombia
Roast levelLight
ProcessHoney, Yeast Fermentation
Summary
A specialty coffee from Colombia's Finca La Pradera, produced by Felipe Arcila. The Castillo variety undergoes a Honey Yeast Inoculation process, where selected yeasts are added during fermentation to create a multi-layered profile. Grown at 1,600-1,700 masl in Armenia, Quindío. Flavor notes include chocolate coated strawberry, cherry, red grapes, dark honey, and hibiscus. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFelipe Arcila
Altitude1600 - 1700 m.a.s.l
VarietyCastillo
NotesGrape, Chocolate, Honey, Cherry, Hibiscus, Strawberry
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