Finca La Pradera Honey Strawberry
Finca La Pradera Honey Strawberry
Archers

Finca La Pradera Honey Strawberry

OriginColombia
Roast levelLight
ProcessHoney, Yeast Fermentation

Summary

A specialty coffee from Colombia's Finca La Pradera, produced by Felipe Arcila. The Castillo variety undergoes a Honey Yeast Inoculation process, where selected yeasts are added during fermentation to create a multi-layered profile. Grown at 1,600-1,700 masl in Armenia, Quindío. Flavor notes include chocolate coated strawberry, cherry, red grapes, dark honey, and hibiscus. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFelipe Arcila
Altitude1600 - 1700 m.a.s.l
VarietyCastillo
NotesGrape, Chocolate, Honey, Cherry, Hibiscus, Strawberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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