Finca El Pergamino Geisha Washed Lot 31325

OriginPanama

ProcessWashed

Summary

A washed Geisha coffee from Finca El Pergamino, owned by producer Yaneth De Lucich, located in Alto Geurra, Bambito, Panama at 1,800-2,000 meters above sea level. The coffee is handpicked and processed using the washed method, resulting in a clean and elegant profile with notes of white florals, bergamot, pear, nectarine, and earl grey.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner; let coffee bloom for 30-40 seconds. (30 s)
1:10Continuing in a circular manner, pour 70 ml more until 110 ml, by 1 minute 10 seconds.
2:00Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
4.For the last pour, focus at the center until 225 ml.

Pre-wet paper filter before adding coffee. If water drains slower than 2 minutes 40 seconds to 3 minutes 20 seconds, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Yaneth De Lucich
Altitude: 1800 - 2000 m.a.s.l
Variety: Geisha
Notes: Nectarine, Pear, Bergamot, Floral, Earl Grey

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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