Finca El Pergamino Geisha Natural Lot 2425

OriginPanama

Roast levelLight

ProcessNatural

Summary

This Panama Geisha from Finca El Pergamino is produced by Yaneth De Lucich in Alto Guerra, Bambito, at 1,800-2,000 masl. The Geisha variety is naturally processed, yielding a complex cup with notes of rambutan, raspberry, peach, red grapes, and strawberry. The farm's high-altitude volcanic soils and cool microclimate contribute to the coffee's depth and clarity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner and let bloom until 30-40 seconds. (30 s)
0:30Pour 70 ml more in a circular manner until 110 ml, by 1 minute 10 seconds. (40 s)
1:10Pour 70 ml more to make 180 ml within 2 minutes. (50 s)
2:00For the last pour, pour remaining 45 ml in the center until 225 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Yaneth De Lucich
Altitude: 1800 - 2000 m.a.s.l
Variety: Geisha
Notes: Raspberry, Peach, Rambutan, Red Grape, Strawberry

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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