
Archers
Finca El Paraiso Villa Rosita
OriginColombia
ProcessWashed
Summary
A micro-lot coffee from Finca El Paraiso in Piendamo, Cauca, Colombia, produced by the Bermudez family. This Pink Bourbon variety was processed using Washed Thermal Shock method, involving anaerobic fermentation and a thermal shock technique to lock in flavor precursors. Flavour notes include peach ice tea, nectarine, starfruit, cantaloupe, and vanilla. Grown at 1,960 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBermudez Family
Altitude1960 m.a.s.l
VarietyPink Bourbon
NotesNectarine, Peach, Vanilla, Melon, Tea, Starfruit
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