Finca El Paraiso Villa Rosita
Finca El Paraiso Villa Rosita
Archers

Finca El Paraiso Villa Rosita

OriginColombia
ProcessWashed

Summary

A micro-lot coffee from Finca El Paraiso in Piendamo, Cauca, Colombia, produced by the Bermudez family. This Pink Bourbon variety was processed using Washed Thermal Shock method, involving anaerobic fermentation and a thermal shock technique to lock in flavor precursors. Flavour notes include peach ice tea, nectarine, starfruit, cantaloupe, and vanilla. Grown at 1,960 masl.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBermudez Family
Altitude1960 m.a.s.l
VarietyPink Bourbon
NotesNectarine, Peach, Vanilla, Melon, Tea, Starfruit

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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