Archers
Finca El Cerro Pacas Natural
OriginEl Salvador
ProcessNatural
Summary
Fernando Escobar's Finca El Cerro, located in Apeneca, Ahuachapan, El Salvador, produces this Pacamara variety coffee processed using the Natural method at 1,500 masl. The cup profile features notes of purple grape, plums, cherry, and chocolate. The farm has been stewarded by five generations of the Escobar family, with Fernando taking over leadership in 2016 to focus on quality and specialty coffee production.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fernando Escobar
- Altitude
- 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Grape, Chocolate, Cherry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
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