
Archers
Finca Deborah, Terroir
OriginPanama
ProcessWashed
Summary
This Panama Geisha coffee comes from Finca Deborah, a farm owned by Jamison Savage in the Volcan region of Chiriqui, Panama, grown at 1,700-1,900 masl. The coffee is processed using the Classic Washed method. Tasting notes include orange blossom, yuzu, lemon grass, and white peach. The farm is organically cultivated and entirely solar-powered, situated beneath a rainforest canopy.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJamison Savage
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Yuzu, Peach, Lemongrass
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