Finca Deborah, Terroir
Finca Deborah, Terroir
Archers

Finca Deborah, Terroir

OriginPanama
ProcessWashed

Summary

This Panama Geisha coffee comes from Finca Deborah, a farm owned by Jamison Savage in the Volcan region of Chiriqui, Panama, grown at 1,700-1,900 masl. The coffee is processed using the Classic Washed method. Tasting notes include orange blossom, yuzu, lemon grass, and white peach. The farm is organically cultivated and entirely solar-powered, situated beneath a rainforest canopy.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJamison Savage
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Yuzu, Peach, Lemongrass

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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