Finca Deborah, Terroir
Summary
This Panama Geisha coffee comes from Finca Deborah, a farm owned by Jamison Savage in the Volcan region of Chiriqui, Panama, grown at 1,700-1,900 masl. The coffee is processed using the Classic Washed method. Tasting notes include orange blossom, yuzu, lemon grass, and white peach. The farm is organically cultivated and entirely solar-powered, situated beneath a rainforest canopy.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 93°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-Fine (600-700 Microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jamison Savage
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Yuzu, Peach, Lemongrass
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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