Finca Auromar Geisha Washed Peaberry
Summary
A washed Geisha peaberry from Finca Auromar, owned by Roberto Brenes and the Auromar Family, located in Piedra Candela, Chiriquí, Panama at 1,770 masl. This Panama Geisha variety is washed processed, offering flavour notes of white grape, coffee blossom, yuzu, and champagne.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner; let the coffee bloom until 30-40 seconds. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until 110 ml.
- 2:00Still in circles, pour the next 70 ml to make 180 ml.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter; adjust grind size if draining slower than 2:40-3:20.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roberto Brenes / Auromar Family
- Altitude
- 1770 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Yuzu, Champagne, Floral
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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