Fazenda Um Supreme Pulp Natural
Summary
A single-origin coffee from Fazenda Um farm in the mountains of Espirito Santo, Brazil, produced by Stefano Um. The coffee is of the Red Catucai 785 variety and undergoes a pulped natural process, where ripe cherries are depulped and dried with controlled mucilage for a balanced cup. Flavour notes include apple, raisin, plum, toffee, and oolong tea. Grown at altitudes of 1,200-1,400 masl.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 91°C
Grind: 650 to 750 microns
- 0:00Pour 40 ml in a circular manner; let the coffee bloom for 30 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter and discard the water before brewing. If drainage is too slow, adjust the grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Stefano Um
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Catucai
- Notes
- Plum, Raisin, Toffee, Tea, Apple
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