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Ethiopia Hambela Benti Nenka
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A natural anaerobic processed coffee from the Hambela district in Guji, Ethiopia. Produced by EDN Ethiopian Coffee in partnership with smallholder farmers from Benti Nenka Village, this coffee features Kurume and 74112 varieties grown at 1,950-2,300 masl. The cup profile offers notes of peach iced tea, mango, blackberry, and pineapple with an intensified, candy-like tropical sweetness and stonefruit and berry-like acidity.
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FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerEDN Ethiopian Coffee / Smallholder Farmers
Altitude1950 - 2300 m.a.s.l
Variety741112, Kurume
NotesMango, Peach, Blackberry, Pineapple, Tea
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