Ethiopia Hamasho Village Natural Anaerobic
Ethiopia Hamasho Village Natural Anaerobic
Archers

Ethiopia Hamasho Village Natural Anaerobic

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Ethiopia Hamasho Village Natural Anaerobic coffee from the Sidama Bensa region, produced by Daye Bensa / Asefa Dukamo in collaboration with smallholder farmers at Hamasho Village. The coffee is of the 74158 JARC variety, processed using the Natural Anaerobic method at altitudes between 2,230 and 2,300 masl. Flavour notes include mango, lychee, blueberry, and maple syrup, with a succulent, sweet, and tropical-tinged complexity of berries, stonefruit, and citrus.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa / Asefa Dukamo
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesLychee, Mango, Maple, Blueberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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