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Ethiopia Hamasho Village Natural Anaerobic
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Hamasho Village Natural Anaerobic coffee from the Sidama Bensa region, produced by Daye Bensa / Asefa Dukamo in collaboration with smallholder farmers at Hamasho Village. The coffee is of the 74158 JARC variety, processed using the Natural Anaerobic method at altitudes between 2,230 and 2,300 masl. Flavour notes include mango, lychee, blueberry, and maple syrup, with a succulent, sweet, and tropical-tinged complexity of berries, stonefruit, and citrus.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa / Asefa Dukamo
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesLychee, Mango, Maple, Blueberry
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