Ethiopia Hamasho Village Asefa Dukamo Station Natural
Ethiopia Hamasho Village Asefa Dukamo Station Natural
Archers

Ethiopia Hamasho Village Asefa Dukamo Station Natural

OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from Hamasho Village in Sidama Bensa, Ethiopia, produced by Daye Bensa and smallholder farmers led by Asefa Dukamo. Grown at 2,230-2,300 masl. Variety is 74158, a JARC selection. The cup profile features notes of peach, mandarine, strawberry, lychee, and red grapes, offering a sweet, tropical-tinged complexity with berry, stonefruit, and citrus character.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa / Asefa Dukamo
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesLychee, Mandarin, Peach, Red Grape, Strawberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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