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Ethiopia Hamasho Village Asefa Dukamo Station Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Hamasho Village in Sidama Bensa, Ethiopia, produced by Daye Bensa and smallholder farmers led by Asefa Dukamo. Grown at 2,230-2,300 masl. Variety is 74158, a JARC selection. The cup profile features notes of peach, mandarine, strawberry, lychee, and red grapes, offering a sweet, tropical-tinged complexity with berry, stonefruit, and citrus character.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa / Asefa Dukamo
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesLychee, Mandarin, Peach, Red Grape, Strawberry
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