Ethiopia - Hamasho
Ethiopia - Hamasho
Archers

Ethiopia - Hamasho

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This coffee comes from Hamasho Village in the Bensa district of Sidama, Ethiopia. It is produced by Daye Bensa from hundreds of smallholder farmers in the Bombe Mountains. The coffee is of the 74158 variety, grown at 2,230 masl altitude, and processed using the Natural method. The flavour profile includes notes of jasmine, lychee, blueberry, orange, and caramel. Available as Nespresso-compatible capsules.

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Details

FormatCapsule
DecaffeinatedNo
ProducerDaye Bensa
Altitude2230 m.a.s.l
Variety74158
NotesLychee, Caramel, Orange, Blueberry, Jasmine

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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