Ethiopia - Hamasho
Ethiopia - Hamasho
Archers

Ethiopia - Hamasho

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This coffee comes from Hamasho Village in the Bensa district of Sidama, Ethiopia. It is produced by Daye Bensa from hundreds of smallholder farmers in the Bombe Mountains. The coffee is of the 74158 variety, grown at 2,230 masl altitude, and processed using the Natural method. The flavour profile includes notes of jasmine, lychee, blueberry, orange, and caramel. Available as Nespresso-compatible capsules.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Capsule
Decaffeinated
No
Producer
Daye Bensa
Altitude
2230 m.a.s.l
Variety
74158
Notes
Lychee, Caramel, Orange, Blueberry, Jasmine

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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