Ethiopia - Elto - Elora Station River Flow Honey Cf5
Summary
This Ethiopian coffee from Elto Coffee, run by Sidama Bensa-based couple Eliyas Dukamo and Atiklit Dejene, is sourced from the Elora Washing Station in Arbegona & Bona Village. The coffee is of the 74158 variety, grown at 2,400 masl, and processed using the River Flow Honey CF5 method — an experimental technique where cherries undergo anaerobic fermentation submerged in running water. The cup profile offers notes of ginger ale, white grapes, jasmine, and honey.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
Grind: about 700 to 800 microns
- 1.Pour 40 ml in a circular manner.
- 2.Let the coffee bloom until 30-40 seconds. (30 s)
- 1:10Pour 70 ml more in a circular manner until total is 110 ml.
- 2:00Pour the next 70 ml in circles until total is 180 ml.
- 5.For the last pour, focus at the center until total is 225 ml.
Water temperature 90-93°C. Pre-wet paper filter before use. If draining is faster than 2:30 or slower than 3:00, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eliyas Dukamo & Atiklit Dejene
- Altitude
- 2400 m.a.s.l
- Variety
- 74158
- Notes
- Grape, Ginger, Honey, Jasmine
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