Ethiopia - Elora Station Washed Cold Ferment
Summary
Ethiopia Elora Station Washed Cold Ferment coffee by producers Eliyas Dukamo and Atiklit Dejene. Grown in the Arbegona district of Sidama at 2,400 masl. Variety 74158. Processed using washed cold fermentation method. Flavour notes include white florals, nectarine, honeydew, peach, and earl grey.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml in a circular manner and let the coffee bloom for 30-40 seconds. (30 s)
- 2.Pour 70 ml in a circular manner until 110 ml total, by 1 minute and 10 seconds.
- 3.Pour 70 ml in a circular manner until 180 ml total, within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
If dripping is slower than 3 minutes or faster than 2 minutes and 30 seconds, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eliyas Dukamo & Atiklit Dejene
- Altitude
- 2400 m.a.s.l
- Variety
- 74158
- Notes
- Nectarine, Peach, Earl Grey, Honeydew
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