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Ethiopia Elora Station Natural Cold Ferment
OriginEthiopia
ProcessFermentation, Natural
Summary
This coffee from Ethiopia's Sidama Bensa region is produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee, sourced from smallholder farmers around Elora Washing Station in Arbegona and Bona Village. The variety is 74158, processed using Natural River Cold Fermentation at an altitude of 2,400 masl. Flavour notes include rambutan, blueberry, peach, floral honey, and ginger ale. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEliyas Dukamo & Atiklit Dejene
Altitude2400 m.a.s.l
Variety74158
NotesPeach, Ginger, Honey, Blueberry, Rambutan
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