Ethiopia Elora Station Natural Cold Ferment
Ethiopia Elora Station Natural Cold Ferment
Archers

Ethiopia Elora Station Natural Cold Ferment

OriginEthiopia
ProcessFermentation, Natural

Summary

This coffee from Ethiopia's Sidama Bensa region is produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee, sourced from smallholder farmers around Elora Washing Station in Arbegona and Bona Village. The variety is 74158, processed using Natural River Cold Fermentation at an altitude of 2,400 masl. Flavour notes include rambutan, blueberry, peach, floral honey, and ginger ale. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEliyas Dukamo & Atiklit Dejene
Altitude2400 m.a.s.l
Variety74158
NotesPeach, Ginger, Honey, Blueberry, Rambutan

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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