
Archers
Ethiopia - Daye Bensa Cold Ferment Honey Lot Ep
OriginEthiopia
ProcessHoney
Summary
This coffee from Ethiopia's Sidama Bensa region is produced by Asefa Dukamo and smallholder farmers of Hamasho Village, Daye Bensa. The variety is 74158, a JARC variety, processed using the Cold Ferment Honey method. Grown at altitudes of 2,230-2,300 masl. The flavour profile features notes of yuzu, peach, ginger ale, and earl grey. Daye Bensa Coffee won 2nd place in the 2022 Ethiopia Cup of Excellence.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAsefa Dukamo, Smallholder Farmers
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesYuzu, Peach, Ginger, Earl Grey
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