Ethiopia - Daye Bensa Cold Ferment Honey Lot EP
Ethiopia - Daye Bensa Cold Ferment Honey Lot EP
Archers

Ethiopia - Daye Bensa Cold Ferment Honey Lot Ep

OriginEthiopia
ProcessHoney

Summary

This coffee from Ethiopia's Sidama Bensa region is produced by Asefa Dukamo and smallholder farmers of Hamasho Village, Daye Bensa. The variety is 74158, a JARC variety, processed using the Cold Ferment Honey method. Grown at altitudes of 2,230-2,300 masl. The flavour profile features notes of yuzu, peach, ginger ale, and earl grey. Daye Bensa Coffee won 2nd place in the 2022 Ethiopia Cup of Excellence.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAsefa Dukamo, Smallholder Farmers
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesYuzu, Peach, Ginger, Earl Grey

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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