Ethiopia - Banko Chelchele Chelbesa Natural
Summary
An Ethiopian single-origin coffee from the Yirgacheffe region, Chelbesa Village, produced by EDN Coffee in collaboration with local smallholder farmers. Grown at 1,950 to 2,300 masl, the coffee is processed using the Natural method, yielding a flavour profile of red plum, peach, blueberry, and caramel. The coffee is roasted as an espresso roast and is available as whole beans.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- EDN Coffee
- Altitude
- 1950 - 2300 m.a.s.l
- Notes
- Caramel, Plum, Peach, Blueberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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